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    <title>Wines In The Press</title>
    <link>http://www.alsacewines.co.uk/wines-in-the-press.aspx</link>
    <language>en-US</language>
    <copyright />
    <pubDate>Tue, 27 Jul 2010 15:37:26 GMT</pubDate>
    <lastBuildDate>Tue, 27 Jul 2010 15:37:26 GMT</lastBuildDate>
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    <item>
      <title>Country Life</title>
      <description>
&lt;p&gt;Amelia Pinsent gives her top 30 wines for the summer and
suggests as an option for grilled vegetables with Haloumi cheese,
Cave de Turckheim Alsace Riesling Vieilles Vignes 2007, &amp;pound;8.99
Sainsbury's.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/country-life.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Tue, 22 Jun 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1634.aspx</guid>
    </item>
    <item>
      <title>The Times</title>
      <description>
&lt;p&gt;The Times (19 June 2010) includes a few Alsace wines in its 50
Best Summer Whites selection.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/the-times.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Fri, 18 Jun 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1633.aspx</guid>
    </item>
    <item>
      <title>The Scotsman</title>
      <description>
&lt;p&gt;Rose Murray Brown looks at a selection of whites to suit all
tastes and budgets. In the over &amp;pound;20 category, the Riesling
Clos Windsbuhl 2006 from Zind Humbrecht, &amp;pound;26 Berry Bros &amp;amp;
Rudd, is praised for fantastic complexity and promise to be an
eye-open for lovers of intense off-dry Riesling&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/the-scotsman.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Mon, 31 May 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1616.aspx</guid>
    </item>
    <item>
      <title>France Magazine (1)</title>
      <description>
&lt;p&gt;Sally Easton looks at the influence of wood on white wines and
explains that large old wood casks have a positive effect on wine
without altering the flavours. This effect is traditionally found
in Alsace in wines such as Domaine Schlumberger Alsace Grand Cru
Kitterl&amp;eacute;, Pinot Gris 2006, &amp;pound;25.99 Wadebridge
Wines.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/france-magazine-(1).aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Mon, 31 May 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1632.aspx</guid>
    </item>
    <item>
      <title>Daily Mail</title>
      <description>
&lt;p&gt;The Daily Mail recommends wines to go with barbecue dishes.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/daily-mail.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Fri, 21 May 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1631.aspx</guid>
    </item>
    <item>
      <title>The Times Weekend</title>
      <description>
&lt;p&gt;The Times weekend (15 May 2010) highlights Alsace Pinot Blanc
Trimbach, &amp;pound;9.99 Majestic, in "This week best buys"&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/the-times-weekend.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Fri, 14 May 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1630.aspx</guid>
    </item>
    <item>
      <title>The Field</title>
      <description>
&lt;p&gt;Jonathan Ray experiments all sorts of wines with his friends
with a variety of pork dishes and finds out that Cave de Beblenheim
R&amp;eacute;serve Pinot Gris is spot on with a fillet in creamy
mushroom sauce.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/the-field.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Fri, 30 Apr 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1628.aspx</guid>
    </item>
    <item>
      <title>France Magazine</title>
      <description>
&lt;p&gt;Dominic Rippon thinks that Alsace can offer a large variety of
wines thanks to the diversity of its terroir. He talks about his
afternoon at Domaine Rolly-Gassman in the tiny village of
Rorschwihr and picks Domaine Rolly-Gassman, Pinot Gris Rotleibel
Vendanges Tardives 1996, &amp;pound;27 Blenheim Fine Wines, as his wine
choice of the month.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/france-magazine.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Fri, 30 Apr 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1629.aspx</guid>
    </item>
    <item>
      <title>The Norwich Evening News</title>
      <description>
&lt;p&gt;The Evening News (Norwich) (24 April 2010) picks Cr&amp;eacute;mant
d'Alsace Riesling, &amp;pound;8.99 Tesco, as its Tipple of the Week.
The floral and peachy flavours makes the wine a real delight
Pairing suggestion: seafood, chicken breast and even goat's
cheese.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/the-norwich-evening-news.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Fri, 23 Apr 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1627.aspx</guid>
    </item>
    <item>
      <title>Sunday Herald magazine</title>
      <description>
&lt;p&gt;The Sunday Herald has a focus on Alsace and concludes that the
depth, acidity and character of Alsace wines makes them some of the
best food-friendly wines around.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/sunday-herald-magazine.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Sat, 17 Apr 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1626.aspx</guid>
    </item>
    <item>
      <title>The Yorkshire Post</title>
      <description>
&lt;p&gt;The Yorskshire Post (17 April 2010)&lt;br /&gt;
 Christine Austin claims spring is the time of the year to enjoy
Alsace wines, as the clear aromatic style can provide a range of
flavours to suit the season.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/the-yorkshire-post.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Fri, 16 Apr 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1624.aspx</guid>
    </item>
    <item>
      <title>The Daily Telegraph</title>
      <description>
&lt;p&gt;Recommends the "scrumptious" Domaine Zinck Pinot Blanc Portrait
. &amp;pound;7.49 Majestic.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/6/1/the-daily-telegraph.aspx</link>
      <author>Alsace Wines</author>
      <pubDate>Fri, 16 Apr 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1625.aspx</guid>
    </item>
    <item>
      <title>Food and Travel</title>
      <description>
&lt;p&gt;&lt;em&gt;Food and Travel&lt;/em&gt;&amp;nbsp; looks at wines with
sparkle.&amp;nbsp;The magazine uncovers the world of Cr&amp;eacute;mant and
suggests to&amp;nbsp;toast with "an impressive fizz"&amp;nbsp;&lt;a
href="http://halifaxwinecompany.com/shop/advanced_search_result.php?keywords=domaine+pfister&amp;amp;x=5&amp;amp;y=7"
 target="_blank"&gt;&lt;strong&gt;Domaine Pfister Cremant d'Alsace Brut,
Blanc de Blanc NV&lt;/strong&gt;&lt;/a&gt; (&lt;a
href="http://www.halifaxwinecompany.com/"&gt;www.halifaxwinecompany.com&lt;/a&gt;)&amp;nbsp;&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/4/19/food-and-travel.aspx</link>
      <author>Alsace Wines in the press</author>
      <pubDate>Wed, 31 Mar 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1566.aspx</guid>
    </item>
    <item>
      <title>Liverpool Daily Post</title>
      <description>
&lt;p&gt;The &lt;em&gt;Liverpool Daily Post's&lt;/em&gt; top tip for a top tipple was
the &lt;a
href="http://www.majestic.co.uk/find/keyword-is-cave+de+turckheim"
target="_blank"&gt;&lt;strong&gt;Alsace Gewurztraminer,&lt;/strong&gt;
&lt;strong&gt;Cave de Turckheim&lt;/strong&gt;&lt;/a&gt; (&lt;a
href="http://www.majestic.co.uk/"&gt;www.majestic.co.uk&lt;/a&gt;; &lt;a
href="http://www.waitrosewine.com/"
title="www.waitrosewine.com"&gt;www.waitrosewine.com&lt;/a&gt;). Described
as "fruity, aromatic, offering a spicy bouquet with hints of honey"
this wine&amp;nbsp;is also recommended as the perfect
accompaniment&amp;nbsp;to a prune and almond tart.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/4/19/liverpool-daily-post.aspx</link>
      <author>Alsace Wines in the press</author>
      <pubDate>Wed, 31 Mar 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1573.aspx</guid>
    </item>
    <item>
      <title>Looking for a wine that will age well?</title>
      <description>
&lt;p&gt;Looking for a wine that will age well? The Times believe that
&lt;strong&gt;&lt;a
href="http://www.jeroboams.co.uk/webapp/wcs/stores/servlet/ProductDisplay?catalogId=10001&amp;amp;storeId=10001&amp;amp;productId=145753&amp;amp;langId=-1"
 target="_blank"&gt;Riesling Kirchberg, Domaine Jean Sipp
2007&lt;/a&gt;&lt;/strong&gt;&lt;a
href="http://www.jeroboams.co.uk/webapp/wcs/stores/servlet/ProductDisplay?catalogId=10001&amp;amp;storeId=10001&amp;amp;productId=145753&amp;amp;langId=-1"
 target="_blank"&gt;&amp;nbsp;&lt;/a&gt; (&lt;a
href="http://www.winedeal.co.uk/France/Alsace/Lorentz-Riesling-Kirchberg-Grand-Cru::83.html"
 title="www.winedeal.co.uk"&gt;www.jeroboams.co.uk&lt;/a&gt;) is so good
that it "can be put away until 2015 or longer" With "bold fruit"
and "garden flavours" this could be one for your cellar.&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/4/19/looking-for-a-wine-that-will-age-well.aspx</link>
      <author>Alsace Wines in the press</author>
      <pubDate>Wed, 31 Mar 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1574.aspx</guid>
    </item>
    <item>
      <title>The Mail on Sunday</title>
      <description>
&lt;p&gt;Lastly in this month's round-up, &lt;em&gt;The Mail on Sunday&lt;/em&gt;
notes that Alsace is the French region that&amp;nbsp;excels at
producing rich whites. Going on to highly praise &lt;strong&gt;&lt;a
href="http://qa.governor.co.uk:8107/alsace-wines.aspx"
target="_blank" title="Alsace Grand Cru "&gt;Alsace Grand
Cru&lt;/a&gt;&lt;/strong&gt;&amp;nbsp;as top stuff; they suggested matching
&lt;strong&gt;&lt;a
href="http://www.tesco.com/wine/product/browse/default.aspx?N=8129+4294967114"&gt;
Gewurztraminer&lt;/a&gt;&lt;/strong&gt; &lt;a href="/Gewurztraminer "
title="http://www.tesco.com/wine/product/browse/default.aspx?N=8129+4294967114"&gt;
&lt;/a&gt;(&lt;a
href="http://www.tesco.com/wine/product/browse/default.aspx?N=8129+4294967114"
 title="www.tesco.com"&gt;www.tesco.com)&lt;/a&gt; with a good French cheese
- and why not!&lt;/p&gt;
</description>
      <link>http://www.alsacewines.co.uk/wines-in-the-press/2010/4/19/the-mail-on-sunday.aspx</link>
      <author>Alsace Wines in the press</author>
      <pubDate>Wed, 31 Mar 2010 23:00:00 GMT</pubDate>
      <guid isPermaLink="true">http://www.alsacewines.co.uk/1575.aspx</guid>
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