In this final
episode of our series, wine expert Joanna Simon meets
Etienne Hugel from Hugel et Fils and Paul McKirdy
of Domaine
Zind-Humbrecht to taste the famous dessert wines from Alsace
-Vendanges Tardives and Sélection de Grains Nobles.
Harvested last of all and taking around three hours of labour to
produce one bottle of wine, these raisined grapes produce
delicious, honeyed wines full of flavours of candied orange,
apricot, dates and figs. Just perfect for a variety of dessert and
cheese dishes.